Girona is not only a destination of history and landscapes – it is also home to some of the finest gastronomy in the world, thanks to the vision and creativity of the Roca Brothers. Joan, Josep, and Jordi Roca have transformed their family’s passion for food into a global culinary legacy, making Girona a must-visit for food lovers.
El Celler de Can Roca
Their flagship restaurant, El Celler de Can Roca, has been awarded three Michelin stars and has been named the best restaurant in the world on several occasions. Known for its innovative spirit, the restaurant blends Catalan tradition with cutting-edge techniques, creating dishes that surprise, inspire, and delight every guest.
Dining here is more than a meal – it is a journey through creativity, culture, and emotion, where every dish tells a story. Reservations are highly sought after, with food lovers from around the globe traveling to Girona just for the chance to experience it.
More Than a Restaurant
Beyond El Celler, the Roca Brothers have expanded their influence with projects that bring gastronomy closer to people everywhere. From their ice cream shop Rocambolesc, inspired by childhood imagination, to international collaborations and culinary education initiatives, the brothers continue to redefine what gastronomy means in the 21st century.
A Culinary Pilgrimage
For visitors, Girona offers the unique opportunity to immerse themselves in this world of flavors. Whether through fine dining, a casual sweet treat at Rocambolesc, or exploring the local markets and traditional Catalan cuisine that inspire the brothers’ creations, food becomes a way to truly understand the region’s identity.
Why Visit Girona for Gastronomy?
To taste the work of the Roca Brothers is to experience the essence of Girona – creativity rooted in tradition, passion elevated to art, and hospitality that reflects the warmth of Catalan culture. It is a journey no traveler should miss.
👉 Book your gastronomic journey and discover why Girona has become one of the world’s culinary capitals.